Beers ON TAP
YEAR ROUND BEERS
1) Quayside Kölsch – 4.5% ABV – 22IBU
Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.
2) Howling Gale IPA – 7.2% ABV – 80IBU
West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.
3) Siren’s Lure – 7.2% ABV – 32IBU
Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.
4) Sessions in the Abyss – 4.5% ABV – 35IBU
Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.
5) High Barbary – 5.4% ABV – 25IBU
Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.
SEASONAL AND LIMITED BEERS
7) Home Port Stout – 5.5% ABV – 20IBU
Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *ON NITRO/NOT AVAILABLE FOR FILLS*
8) 100% Pure Adrenaline – 4.4% ABV – 12.5IBU
Hoppy American Lager – Pilsner and Munich malts give lend to the classic light nuttiness of the beer. Hints of orange and tropical fruit from a light dry-hop of Mandarina and Samba.
9) All Hands Anniversary Ale 2020 – 10.2% ABV – 46IBU
American Barley Wine – Brewed to commemorate our 5th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Lightly hopped with Nugget hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish.
10) Masted Mosaic IPA – 6.5% ABV – 45IBU
East-Coast IPA – Pale and Crystal malts bring a subtle caramel note to this deep garnet-colored, single hopped brew. Only Mosaic hops are used throughout the boil and dry-hop. Flavor and aroma of berries, tangerine and tropical fruit.
11) McCallister’s Pale Ale – 5.0% ABV – 35IBU
Experimental IPA – Brewed in collaboration with Crooked Run Brewing. Marris Otter and Munich malts for a toasted biscuit malt flavor. Light dry-hop addition Lunga and Hallertau Blanc hops for tropical fruit, pineapple and peach aromas.
12) Pineapple Tart Ale – 4.8% ABV – 5IBU
Kettle-soured Ale with Fruit – A simple grain bill of Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Pineapple puree added post fermentation for a kick of fresh, tropical fruit.
13) Dank & Stormy – 9.5% ABV – 90IBU
Imperial India Pale Ale – Copper-colored, Hops showcase. The use of Crystal and Caramel-Munich malts add a touch of malt richness. Heavily dry-hopped with Simcoe and Citra hops to bring out the Dank!
14) Hells Navigator – 6.5% ABV – 23IBU
Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.
15) Double Barrel-Aged Ghost of the Mariner 2019 – 10.3% ABV – 50IBU
Imperial Stout – Aged in Heaven Hill Distillery barrels for 3 months. Then aged again in Woodford Reserve Distillery barrels for 3 months. Dark chocolate and roast flavors. Flaked oats and barley build a velvety body. Barrels give a finish of vanilla, oak and bourbon notes. *Contains Lactose*
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