Beers ON TAP

 YEAR ROUND BEERS

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

 

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

 

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

 

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

 

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.

 

 

 

SEASONAL AND LIMITED BEERS

 

6)  Bodhi’s Last Ride – 6% ABV – 12IBU

India Pale Ale – Marris Otter Pale, Dark Munich malts with a touch of Flaked Oats for body. Notes of Lemon, Melon and Candy from the Amarillo, Mosaic and Simcoe Hops.

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8) Dank & Stormy – 9.5% ABV – 90IBU

Imperial India Pale Ale – Copper-colored, Hops showcase. The use of Crystal and Caramel-Munich malts add a touch of malt richness. Heavily dry-hopped with Simcoe and Citra hops to bring out the Dank!!

 

9) Blackened Seas – 6.5% ABV – 31IBU

Robust Porter with black cherries – Caramel Munich, chocolate and black malts create a roasty malt profile. A mild candy aroma and purple lacing in the glass comes from ripe black cherries. Decadence in a glass.

 

10) Masted Mosaic IPA – 6.5% ABV – 45IBU

East-Coast IPA – Pale and Crystal malts bring a subtle caramel note to this deep garnet-colored, single hopped brew. Only Mosaic hops are used throughout the boil and dry-hop. Flavor and aroma of berries, tangerine and tropical fruit.

 

11) All Hands Anniversary Ale 2019 – 10.5% ABV – 71IBU – #BiL

American Barley Wine – Brewed to commemorate our 4th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Assertively hopped with Columbus and Northern Brewer hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish. Barleywine is life.

 

12)  Pineapple Tart Ale – 4.8% ABV – 5IBU
Kettle-soured Ale with Fruit – A simple grain bill of Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Pineapple puree added post fermentation for a hint floral aromas and a citrus finish.

 

13) Golden Shellback – 8.5% ABV – 31IBU

Belgian Strong Golden Ale – Pilsner malt and Belgian candi syrup provide the fermentables for this deceptively strong ale. A touch of toasted coriander and fresh ginger root were added to the whirlpool to enhance citrus flavors. Fermented with a Belgian yeast strain for a dry finish.

14) Bulkhead Brown – 6.5%ABV – 28IBU

Nut Brown Ale –  Rich malty nose with chocolate and nutty flavors and a slight roast finish. Lightly hopped with Nugget and Fuggle hops to allow the rich malt character to be the showcase.