Beers ON TAP



1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU *OUT FOR NOW; WILL BE BACK SOON*

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  



 6)  Putting The Band Back Together IPA – 7.2% ABV – 80IBU

 7) Home Port Stout – 5.5% ABV – 20IBU *NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *ON NITRO/NOT AVAILABLE FOR FILLS*

8) IronMaster IPA – 6% ABV – 11.7IBU

India Pale Ale – Flaked Oats, Pale Malt and a touch of light crystal for malt presence. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops.

9) All Hands Barrel Blend – 10.8% ABV *NOT AVAILABLE FOR GROWLER FILLS*

American Barley Wine – Our 5th Anniversary All Hands was aged in Heaven Hill Barrels for 3 months. The aged beer was then split to French Brandy, Buffalo Trace, Woodford Reserve and Four Roses Bourbon barrels to condition for 6 months and then blended for packaging. Dark Chocolate, caramel and roast notes. Finishes with a smooth spirit warmth.

10) Broseidon – 6.0% ABV – 28IBU 

Blood Orange Saison – Pilsner and wheat malt based for body, with a touch of Vienna and Munich malts to add a hint of malt sweetness. Light addition of Cashmere hops pairs perfectly with the tart, citrus flavors of the Blood Orange.

11) Boiler Room Red – 6.0% ABV – 30BU

Red Ale fermented in Heaven Hill barrels – A touch of roasted barley and Rye malts add subtle roast and peppery notes. Hints of wood and barrel char on the nose and palette with a dry finish. 


13) Dank & Stormy – 9.5% ABV – 90IBU

Imperial India Pale Ale – Copper-colored, Hops showcase. The use of Crystal and Caramel-Munich malts add a touch of malt richness. Heavily dry-hopped with Simcoe and Citra hops to bring out the Dank!

14) Hells Navigator – 6.5% ABV – 23IBU

Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.

15) Pohick Bay Pilsener – 5.0% ABV – 35IBU

Bohemian-Style Pilsener – The biscuity, toasted malt flavors from Floor-malted Bohemian Pilsener malt is balanced by the spicy, floral overtones of the Czech Saaz Hops in this classic lager.









(703) 372-2001



Monday & Tuesday: 3PM - 9PM

Wednesday & Thursday: 3PM - 10PM

Friday & Saturday: Noon - 10PM

Sunday: Noon - 7PM



7000 Newington Road
Suites K&L 
Lorton, VA 22079