Beers ON TAP

 YEAR ROUND BEERS

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

 

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

 

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

 

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

 

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.

 

 

 

SEASONAL AND LIMITED BEERS

 

6)  Nautifest – 5.5% ABV – 20IBU

Oktoberfest – Vienna and Dark Munich malts drive the toasty malt backbone to this copper colored lager.  Lightly hopped with German noble hops Tettnager and Hallertau Mittelfruh for subtle, herbal nose and a touch of spice to the dry finish.

7) Home Port Stout NITRO – 5.5% ABV – 20IBU

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.

 

8) IronMaster IPA – 6% ABV – 12IBU

India Pale Ale – Flaked Oats, Pale Malt and a touch of light crystal for malt presence. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops.

 

9) Horde IPA – 5.0% ABV – 33IBU

IPA – Brewed in collaboration with our friends at Big O and Dukes. Marris Otter Pale Malt and Flaked oats make for biscuit-like malt flavors and a smooth mouthfeel. Big Citrus and Life Savor aromas and flavors derive from the large boil and dry-hop additions of Citra and Nugget hops. Long Live the Horde!!!

 

10) Masted Mosaic IPA – 6.5% ABV – 45IBU

East-Coast IPA – Pale and Crystal malts bring a subtle caramel note to this deep garnet-colored, single hopped brew. Only Mosaic hops are used throughout the boil and dry-hop. Flavor and aroma of berries, tangerine and tropical fruit.

 

11) All Hands Anniversary Ale 2019 – 10.5% ABV – 71IBU – #BiL

American Barley Wine – Brewed to commemorate our 4th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Assertively hopped with Columbus and Northern Brewer hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish. Barleywine is life.

 

12)  Peacharine Tart Ale – 4.8% ABV – 5IBU
Kettle-soured Ale with Fruit – A simple grain bill of Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Tangerine and Peach purees added post fermentation for a hint floral aromas and a citrus finish.

 

13) Golden Shellback – 8.5% ABV – 31IBU

Belgian Strong Golden Ale – Pilsner malt and Belgian candi syrup provide the fermentables for this deceptively strong ale. A touch of toasted coriander and fresh ginger root were added to the whirlpool to enhance citrus flavors. Fermented with a Belgian yeast strain for a dry finish.

 

14) Hells Navigator – 6.5% ABV – 23IBU

Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.