Fair Winds Beers on Tap

Year Round Beers

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3)  Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4)IronMaster Hazy IPA – 6% ABV – 12IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Tropical Fruit, melon and grape from double dry-hop additions of Citra, Zamba and Nelson Sauvin hops.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.

Seasonal and Limited 

6) Boiler Room Red – 5.5% ABV – 30BU*NOT AVAILABLE FOR GROWLER FILLS*

American Red Ale – Pale, Crystal and a hint of Chocolate malt builds the body and color to this classic ale. Nugget hops bring balance to this malty brew with herbal and pine notes.

7) Home Port Stout – 5.5% ABV – 20IBU *NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.*ON NITRO/NOT AVAILABLE FOR FILLS*

8) Drag the Waters – 6.7% ABV – 11IBU

Hazy India Pale Ale – Pale malt base with a heavy dose of unmalted Wheat and Oats for a more viscous body. Only Whirlpool and Dry Hop additions of Nelson Sauvin, Zamba, Citra and Mosaic to cut back on bitterness and throw punches of citrus, tropical fruit and candy notes on the nose and palate. Hazy India Pale Ale – Pale malt base with a heavy dose of unmalted Wheat and Oats for a more viscous body. Only Whirlpool and Dry Hop additions of Nelson Sauvin, Zamba, Citra and Mosaic to cut back on bitterness and throw punches of citrus, tropical fruit and candy notes on the nose and palate.

9) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Strata, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

10) Broseidon – 6.0% ABV – 28IBU

Blood Orange Saison – Pilsner and wheat malt based for body, with a touch of Vienna and Munich malts to add a hint of malt sweetness. Light addition of Hallertau Blanc hops pairs perfectly with the tart, citrus flavors of the Blood Orange.

11)Between Friends – 6.2% ABV – 35IBU

West-Coast style IPA Brewed with our friends at Wegmans – An even blend of Pilsner and Pale base malts create a crisp, straw color Ale. Classic IPA bitterness. Hopped with Simcoe, Centennial and Citra Hops. Notes of Grapefruit, Pine and Tropical fruit finish.

 12) Howling Verse – 7.0% ABV – 50-ishIBU

IPA Mash-Up – Collaboration with our friends at Virginia Beer Company. 50/50 blend of both breweries flagship IPA’s. Fair Winds Brewing Company’s West Coast IPA – Howling Gale and Virginia Beer Company’s Hazy IPA – Free Verse.   

13)Golden Shellback – 8.5% ABV – 31IBU 

Belgian Strong Golden Ale – Pilsner malt and Belgian candi syrup provide the fermentables for this deceptively strong ale. A touch of toasted coriander and fresh ginger root were added to the whirlpool to enhance citrus flavors. Fermented with a Belgian yeast strain for a dry finish.

14) Cherry Limeade Tart – 5.2% ABV – 5IBU

Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a clean tart flavor. Fruit blend of Sweet Dark Cherry, Tart Cherry and Key Lime.