Beers ON TAP

 YEAR ROUND BEERS

  1) Quayside Kölsch – 4.5% ABV – 22IBU 

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU 

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  

6) IronMaster Hazy IPA – 6% ABV – 12IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops. 

                                                                          SEASONAL AND LIMITED BEERS

7) Home Port Stout – 5.5% ABV – 20IBU *Contains Lactose* *NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *Contains Lactose* *ON NITRO/NOT AVAILABLE FOR FILLS*

8) Double Barrel-Aged Ghost of the Mariner 2020 – 10.3% ABV – 40IBU

Imperial Stout Aged in Heaven Hill Distillery barrels for 3 months. Then aged again in 4 Roses Bourbon Barrels for 6 months. Dark chocolate and roast flavors. Flaked oats and barley build a velvety body. Barrels give a finish of vanilla, oak and bourbon notes.

9) Fruit Punch Tart – 5.2% ABV – 5IBU
Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a clean tart flavor. Fruit blend of Apricot, Cherry, Tangerine and Pineapple.

10) Aquitana – 6.3% ABV – 55IBU

Hazy India Pale Ale – With a pale malt base, a touch of sweetness from honey malt, and creaminess from raw and naked oats, Aquitana has a balanced, fruity, orange juice-like taste, showcasing it’s heavy simcoe, mosaic, and citra hopping.

11) Lorton Lager Life – 4.0% ABV – 18IBU

Helles Lager – Strong malt aromas from Barke Pilsner and Dark Munich malts. Subtle sweetness derived from Honey Malt. All balanced with a touch of German Tettnanger hops.

12) COMING SOON

13) Nautifest – 5.5% ABV – 20IBU

Oktoberfest – Vienna and Dark Munich malts drive the toasty malt backbone to this copper colored lager.  Lightly hopped with German noble hops Tettnager and Hallertau Mittelfruh for subtle, herbal nose and a touch of spice to the dry finish.

14) Blood Orange Saison (BOS) – 6.0% ABV – 28IBU

Fruited Farmhouse Ale – Pilsner and wheat malt based for body, with a touch of caramel Munich to add a hint of malt sweetness. Lightly hopped with German Tettnang and American El Dorado pairs perfectly with the tart, citrus flavors of the Blood Orange addition.

15) 40 MPH Gale – 6.6% ABV