Beers ON TAP

 YEAR ROUND BEERS

 1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  

6) IronMaster Hazy IPA – 6% ABV – 12IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops.

                                                                          SEASONAL AND LIMITED BEERS

7) Home Port Stout – 5.5% ABV – 20IBU *Contains Lactose* *NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *Contains Lactose* *ON NITRO/NOT AVAILABLE FOR FILLS*

8) Blackened Seas – 6.5% ABV – 31IBU

Robust Porter with black cherries – Caramel Munich, chocolate and black malts create a roasty malt profile. A mild candy aroma and purple lacing in the glass comes from ripe black cherries. Decadence in a glass.

9) Double Decker – 8.0% ABV – 15IBU

Double IPA – A simple malt bill of Marris Otter Pale malt and flaked oats. Heavily hopped with Citra and Mosaic hops. Citrus, berry and peach flavors and aroma. #doubleup 

10) QuarterDecker IPA – 6.2% ABV – 14.5IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat. Notes of Passion Fruit, Citrus and Piney dankness from double dry-hop additions of Citra, Simcoe and Zythos hops.

11) Lortonkenny – 4.0% ABV – American Light Lager

12) Masted Mosaic IPA – 6.5% ABV – 45IBU

East-Coast IPA – Pale and Crystal malts bring a subtle caramel note to this deep garnet-colored, single hopped brew. Only Mosaic hops are used throughout the boil and dry-hop. Flavor and aroma of berries, tangerine and tropical fruit.

13) Barrel-Aged Ghost of the Mariner 2020 – 9.51% ABV – 40IBU

Imperial Stout Aged in Heaven Hill Distillery barrels. Dark chocolate and roast flavors. Flaked oats and Dark Candi syrup build a velvety body. Fresh vanilla bean and cocoa nibs give a dessert finish.

14) COMING SOON

15) Berry Tart Ale – 5.8% ABV – 5IBU
Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Cranberry, Blueberry and Raspberry purees added post fermentation for a hint floral aromas and a citrus finish.