Beers ON TAP

 YEAR ROUND BEERS

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

 

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

 

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

 

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

 

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.

 

 

 

SEASONAL AND LIMITED BEERS

 

6) Accotink Alt – 5.2% ABV – 34IBU

Altbier – Our take on the classic Dusseldorf style. Chocolate and Wheat malts enhance a smooth, subtle roast character. Balanced by an assertive hopping of German Tettnanger hops.  

 

7) Home Port Stout CO2 or NITRO – 5.5% ABV – 20IBU

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.

 

8) Double Decker – 8.0% ABV – 45IBU

Double IPA – A simple malt bill of Marris Otter Pale malt and flaked oats. Heavily hopped with Citra and Mosaic hops. Citrus, berry and peach flavors and aroma. #doubleup  

 

9) Broseidon – 6.0% ABV – 28IBU

Blood Orange Saison – Pilsner and wheat malt based for body, with a touch of Vienna and Munich malts to add a hint of malt sweetness. Light addition of Cashmere hops pairs perfectly with the tart, citrus flavors of the Blood Orange.

 

10) Barrel Bulkhead Brown CO2 or NITRO – 6.5%ABV – 28IBU

Nut Brown Ale – A Robust Nut Brown Ale fermented in Heaven Hill barrels.  Rich malty nose with nutty flavors and a dry roast finish. Lightly hopped with Northern Brewer to allow the malt and subtle wood characters to stand out.

 

11) COMING 6/28 (Pohick Bay Pils)

 

12) All Hands Anniversary Ale 2019 – 10.5% ABV – 71IBU

American Barley Wine – Brewed to commemorate our 4th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Assertively hopped with Columbus and Northern Brewer hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish. Cheers to 4 years!!!

 

13) Peacharine Tart Ale – 4.8% ABV – 5IBU

Kettle-soured Ale with Fruit –  A simple grain bill of Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Tangerine and Peach purees added post fermentation for a hint floral aromas and a citrus finish.

 

14) Hells Navigator – 6.5% ABV – 23IBU

Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.