Fair Winds Beers on Tap

Year Round Beers

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3)  Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4)IronMaster Hazy IPA – 6% ABV – 12IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Tropical Fruit, melon and grape from double dry-hop additions of Citra, Zamba and Nelson Sauvin hops.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.

 **Seasonal and Limited 

6) Home Port Stout – 5.5% ABV – 20IBU*ON NITRO NOT AVAILABLE FOR GROWLER FILLS*H

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.

7) Chowcolate Porter – 6.1% ABV – 31IBU *ON NITRO NOT AVAILABLE FOR GROWLER FILLS

8) Down by the Seaside – 5.8% ABV – 10.5IBU

Hazy India Pale Ale – Howling Gale’s hazy lil’ bro. Pale malt, Flaked Wheat and Oats set up the canvas for whirlpool and dry-hopping additions of Citra, Simcoe and Mosaic hops. Light bitterness leads to flavor and aroma of tropical fruit and citrus. #lilhazygale

9) Masted Mosaic – 4.0%ABV – 45IBU

East-Coast IPA – Pale and Crystal malts bring a subtle caramel note to this deep garnet-colored, single hopped brew. Only Mosaic hops are used throughout the boil and dry-hop. Flavor and aroma of berries, tangerine and tropical fruit.

10) Barrel-Aged Ghost of the Mariner 2023 – 9.50% ABV – 42IBU

Imperial Stout Aged 2 years in Heaven Hill Distillery barrels. Dark chocolate and roast flavors. Toasted Barley and Dark Candi syrups build a velvety body. Fresh vanilla bean and cocoa nibs give a nod to Vanilla ice cream covered in chocolate syrup.

11) EOY 23 Pale Ale – 5.4% – 39IBU

American Pale Ale – Pale malt base with a touch of Flaked Oats and Crystal Malt. Heavily hopped throughout the boil exclusively with Zythos hops. Classic Pale Ale bite with notes of Pineapple, Tangerine and a hint of pine.

 12) Hell’s Navigator – 6.66% – 23IBU

Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.

13)Last One Before It’s Over – 6.0% ABV – 40IBU 

Cold IPA – Collaboration with our friends at Billsburg Brewery. Fermented with our house lager yeast at a warmer temperature than our standard lager fermentation to create a crisp and delicate base beer. Dry-hopped with Nelson and El Dorado Hops offer notes of ripe tropical fruit, grape, watermelon and pear.

14) Fruit Punch Tart Ale – 5.2% ABV – 5IBU

Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a clean tart flavor. Fruit blend of Apricot, Cherry, Tangerine and Pineapple. 

 

WE ARE OPEN FOR PATIO SEATING, INSIDE SEATING, AND TO-GO SALES!

WE ARE A DOG-FRIENDLY BREWERY!

LOCATION
7000 Newington Road
Suites K&L
Lorton, VA 22079

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HOURS
Monday & Tuesday: 3PM - 9PM

Wednesday & Thursday: 3PM - 10PM

Friday & Saturday: Noon - 10PM

Sunday: Noon - 7PM

 

ADJUSTED TAPROOM HOURS

Monday, February 19th
OPEN 12-7PM

Wednesday, February 28th OPEN 3-5PM **Closing at 5PM for a private event

 

PHONE
(703) 372-2001

EMAIL
[email protected]