Beers ON TAP

 YEAR ROUND BEERS

 1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  

6) IronMaster Hazy IPA – 6% ABV – 12IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops.

                                                                          SEASONAL AND LIMITED BEERS

7) Home Port Stout – 5.5% ABV – 20IBU *NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *ON NITRO/NOT AVAILABLE FOR FILLS*

8) Blackened Seas – 6.5% ABV – 31IBU

Robust Porter with black cherries – Caramel Munich, chocolate and black malts create a roasty malt profile. A mild candy aroma and purple lacing in the glass comes from ripe black cherries. Decadence in a glass.

9) All Hands Anniversary Ale 2020 – 10.2% ABV – 46IBU

American Barley Wine – Brewed to commemorate our 5th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Lightly hopped with Nugget hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish.

10) All Hands Barrel Blend – 10.8% ABV *NOT AVAILABLE FOR GROWLER FILLS*

American Barley Wine – Our 5th Anniversary All Hands was aged in Heaven Hill Barrels for 3 months. The aged beer was then split to French Brandy, Buffalo Trace, Woodford Reserve and Four Roses Bourbon barrels to condition for 6 months and then blended for packaging. Dark Chocolate, caramel and roast notes. Finishes with a smooth spirit warmth.

11) COMING SOON

12) Barreled Saison – 6% ABV – 7IBU

Barrel-Fermented Saison with fruit – Pilsner and Wheat malts with a touch of  Flaked Wheat create a base wort that is fermented in wine barrels. This beer was then conditioned with Pomegranate and Apricot puree for a dry, fruity finish.  

13) COMING SOON

14) Golden Shellback – 8.5% ABV – 31IBU 

Belgian Strong Golden Ale – Pilsner malt and Belgian candi syrup provide the fermentables for this deceptively strong ale. A touch of toasted coriander and fresh ginger root were added to the whirlpool to enhance citrus flavors. Fermented with a Belgian yeast strain for a dry finish.

15) Fruit Punch Tart – 5.2% ABV – 5IBU
Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a clean tart flavor. Fruit blend of Apricot, Cherry, Tangerine and Pineapple.