Beers ON TAP

 YEAR ROUND BEERS

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  

SEASONAL AND LIMITED BEERS

6)  Brewers In Bars Getting Coffee – 7.0% ABV – 23IBU

Collaboration brew with Old Ox Brewery and Weird Brothers Coffee. 

Coffee Baltic Porter – Robust dark chocolate and earthy aroma and flavor. Lagered for 4 weeks for a crisp, clean finish to the base baltic porter. Then, conditioned for 1 week on a rich sumatra coffee bean blend.

7) Home Port Stout – 5.5% ABV – 20IBU

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.

8) 100% Pure Adrenaline – 4.4% ABV – 12.5IBU

Hoppy American Lager – Pilsner and Munich malts give lend to the classic light nuttiness of the beer. Hints of orange and tropical fruit from a light dry-hop of Mandarina and Samba.

9) All Hands Anniversary Ale 2020 – 10.2% ABV – 46IBU

American Barley Wine – Brewed to commemorate our 5th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Lightly hopped with Nugget hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish.

10) IronMaster IPA – 6% ABV – 11.7IBU

India Pale Ale – Flaked Oats, Pale Malt and a touch of light crystal for malt presence. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops.

11) McCallister’s Pale Ale – 5.0% ABV – 35IBU

Experimental IPA – Brewed in collaboration with Crooked Run Brewing. Marris Otter and Munich malts for a toasted biscuit malt flavor. Light dry-hop addition Lunga and Hallertau Blanc hops for tropical fruit, pineapple and peach aromas.

12) Pineapple Tart Ale – 4.8% ABV – 5IBU
Kettle-soured Ale with Fruit – A simple grain bill of Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Pineapple puree added post fermentation for a kick of fresh, tropical fruit.

13) Breakers Roar – 8.2% ABV – 3.4IBU

Collaboration with our friends at Ocelot Brewing Co. 

Double India Pale Ale – Pale malt base with Flaked Oats and Oat malt give balance to the heavy dry hopping. Samba and Azacca hops hit tropical fruit and candied orange notes. #HoppySturgill

14) Ease The Sheets – 9.0% ABV – 15IBU

Double IPA – Brewed in collaboration with Solace Brewing Company. Flaked Oats and Wheat malt for full body. Lotus and Mosaic kettle and dry-hop for a strong citrus aroma and flavor.

15) Double Barrel-Aged Ghost of the Mariner 2019 – 10.3% ABV – 50IBU

Imperial Stout – Aged in Heaven Hill Distillery barrels for 3 months. Then aged again in Woodford Reserve Distillery barrels for 3 months. Dark chocolate and roast flavors. Flaked oats and barley build a velvety body. Barrels give a finish of vanilla, oak and bourbon notes. *Contains Lactose*