Beers ON TAP



1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish. 


6)  Brewers In Bars Getting Coffee – 7.0% ABV – 23IBU

Collaboration brew with Old Ox Brewery and Weird Brothers Coffee. 

Coffee Baltic Porter – Robust dark chocolate and earthy aroma and flavor. Lagered for 4 weeks for a crisp, clean finish to the base baltic porter. Then, conditioned for 1 week on a rich sumatra coffee bean blend.

7) Home Port Stout – 5.5% ABV – 20IBU

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.

8) Dank & Stormy – 9.5% ABV – 90IBU

Imperial India Pale Ale – Copper-colored, Hops showcase. The use of Crystal and Caramel-Munich malts add a touch of malt richness. Heavily dry-hopped with Simcoe and Citra hops to bring out the Dank!!

9) Blackened Seas – 6.5% ABV – 31IBU

Robust Porter with black cherries – Caramel Munich, chocolate and black malts create a roasty malt profile. A mild candy aroma and purple lacing in the glass comes from ripe black cherries. Decadence in a glass.



12) Berry Tart Ale – 5.8% ABV – 5IBU

Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Cranberry, Blueberry and Raspberry purees added post fermentation for a hint floral aromas and a citrus finish.  

13) Pineapple Tart Ale – 4.8% – 51 IBU

Kettle-soured Ale with Fruit – A simple grain bill of Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Pineapple puree added post fermentation for a kick of fresh, tropical fruit.

14) Ride To Glory IPA – 6.8% – 3.2IBU

India Pale Ale – Marris Otter Pale, Munich malts and small addition of extract to increase ABV. Mosaic and Samba Hops bring out tropical fruits, berries and tangerine hop characters to reach the Point Break.

15) Barrel-Aged Ghost of the Mariner 2019 – 9.83% ABV – 43IBU

Imperial Stout – Aged in Heaven Hill Distillery barrels. Dark chocolate and roast flavors. Flaked oats and Dark Candi syrup build a velvety body. Barrels give a finish of vanilla and oak notes. *Contains Lactose*






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Suites K&L 
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