Beers ON TAP

 YEAR ROUND BEERS

 1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  

6) IronMaster Hazy IPA – 6% ABV – 12IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops.

                                                                          SEASONAL AND LIMITED BEERS

 7) Home Port Stout – 5.5% ABV – 20IBU *Contains Lactose* *NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *Contains Lactose* *ON NITRO/NOT AVAILABLE FOR FILLS*

8) All Hands Anniversary Ale 2020 – 10.2% ABV – 46IBU

American Barley Wine – Brewed to commemorate our 5th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Lightly hopped with Nugget hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish.

9) Hells Navigator – 6.5% ABV – 23IBU

Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.

10) QuarterDecker IPA – 6.2% ABV – 14.5IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat. Notes of Passion Fruit, Citrus and Piney dankness from double dry-hop additions of Citra, Simcoe and Zythos hops.

11) Fortress of Solid Dudes – 4.0% ABV – 13IBU

American Light Lager – In collaboration with our pal, The Big Shood, Chad Dukes. A Pilsner malt base with healthy additions of Flaked Corn, Barley and Rice for that classic light american lager flavor and aroma. #ItsNotFreeFM

12) Masted Mosaic IPA – 6.5% ABV – 45IBU

East-Coast IPA – Pale and Crystal malts bring a subtle caramel note to this deep garnet-colored, single hopped brew. Only Mosaic hops are used throughout the boil and dry-hop. Flavor and aroma of berries, tangerine and tropical fruit.

13) Barrel-Aged Ghost of the Mariner 2020 – 9.51% ABV – 40IBU

Imperial Stout Aged in Heaven Hill Distillery barrels. Dark chocolate and roast flavors. Flaked oats and Dark Candi syrup build a velvety body. Fresh vanilla bean and cocoa nibs give a dessert finish.

14) Mizzen Mosaic – 6.2% ABV – 12IBU

Hazy India Pale Ale – Fun with Mosaic hops!!! A hazy interpretation of our classic seasonal crispy East Coast IPA, Masted Mosaic. A base of Pale malt, unmalted Wheat and Oats are paired with the heavy dry-hopping of Mosaic hops made for berry, tangerine and tropical fruit flavor and aroma. #MandySansfield  

15) Barrel Bulkhead Brown 2021 – 6.5%ABV – 28IBU *ON NITRO*

Brown Ale fermented in Heaven Hill barrels – Rich malty nose with nutty flavors and a dry roast finish. Lightly hopped with Nugget hops to allow the malt and subtle wood characters to stand out.