Beers ON TAP

 YEAR ROUND BEERS

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  

SEASONAL AND LIMITED BEERS

6)  1983… (A Merman I Should Turn To Be) – 6.0% ABV – 7IBU

India Pale Ale – Pale malt base with Flaked Oats and Torrified Wheat give balance to the heavy dry hopping of Citra, Samba and Azacca hops. Mango, Citrus and Passion Fruit notes throughout the flavor and aroma.

7) Home Port Stout – 5.5% ABV – 20IBU

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *ON NITRO/NOT AVAILABLE FOR FILLS*

8) IronMaster IPA – 6% ABV – 11.7IBU

India Pale Ale – Flaked Oats, Pale Malt and a touch of light crystal for malt presence. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops.

9) All Hands Anniversary Ale 2020 – 10.2% ABV – 46IBU *OUT FOR NOW, WILL BE BACK SOON!*

American Barley Wine – Brewed to commemorate our 5th anniversary. Caramel Munich, Crystal and Dark Munich malts bring a graham cracker nose and rich caramel flavor. Lightly hopped with Nugget hops, then conditioned in Heaven Hill Barrels barrels for a smooth, toasty finish.

10) COMING SOON!

11) Boiler Room Red – 6.0% ABV – 30BU

Red Ale fermented in Heaven Hill barrels – A touch of roasted barley and Rye malts add subtle roast and peppery notes. Hints of wood and barrel char on the nose and palette with a dry finish. 

12) Tart Ale with Apricot, Mango and Key Lime – 5.2% ABV – 5IBU
Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a tart flavor. Ripe Apricot and Mango, finishing with a Key-Lime bite.

13) Dank & Stormy – 9.5% ABV – 90IBU

Imperial India Pale Ale – Copper-colored, Hops showcase. The use of Crystal and Caramel-Munich malts add a touch of malt richness. Heavily dry-hopped with Simcoe and Citra hops to bring out the Dank!

14) Hells Navigator – 6.5% ABV – 23IBU

Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.

15) Pohick Bay Pilsener – 5.0% ABV – 35IBU

Bohemian-Style Pilsener – The biscuity, toasted malt flavors from Floor-malted Bohemian Pilsener malt is balanced by the spicy, floral overtones of the Czech Saaz Hops in this classic lager.