Beers ON TAP

 YEAR ROUND BEERS

  1) Quayside Kölsch – 4.5% ABV – 22IBU 

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3) Siren’s Lure – 7.2% ABV – 32IBU  

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4) Sessions in the Abyss – 4.5% ABV – 35IBU *OUT FOR NOW*

Session IPA – Marris Otter Pale malt base with a touch of Flaked Oats and Toasted Wheat for a smooth bready malt backbone. Amarillo, Zythos and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.  

6) IronMaster Hazy IPA – 6% ABV – 12IBU

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Peach, grapefruit and melon from double dry-hop additions of Citra, Amarillo and Columbus hops. 

                                                                          SEASONAL AND LIMITED BEERS

7) Home Port Stout – 5.5% ABV – 20IBU *Contains Lactose* *NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger. *Contains Lactose* *ON NITRO/NOT AVAILABLE FOR FILLS*

8) Drag the Waters – 7.7% ABV – 11IBU

Hazy India Pale Ale – Pale malt base with a heavy dose of unmalted Wheat and Oats for a more viscous body. Only Whirlpool and Dry Hop additions of Nelson Sauvin, Zamba, Citra and Mosaic to cut back on bitterness and throw punches of citrus, tropical fruit and candy notes on the nose and palate.

9) Fruit Punch Tart – 5.2% ABV – 5IBU
Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a clean tart flavor. Fruit blend of Apricot, Cherry, Tangerine and Pineapple.

10) Red Wine Barrel Aged Blackened Seas Cherry Porter – 6.5% ABV

11) COMING SOON

12) Ghost of the Mariner – 9.5% ABV – 50IBU

Imperial Stout – Rich malt flavor and aroma with a creamy mouth feel from the heavy use of flaked barley. Coffee-like roastiness gives way to a toffee finish. Assertively hopped with Mt. Hood and U.S. Golding hops to help balance this big, malty brew. *Contains Lactose*

13) Golden Shellback – 8.5% ABV – 31IBU 

Belgian Strong Golden Ale – Pilsner malt and Belgian candi syrup provide the fermentables for this deceptively strong ale. A touch of toasted coriander and fresh ginger root were added to the whirlpool to enhance citrus flavors. Fermented with a Belgian yeast strain for a dry finish.

14) Blood Orange Saison (BOS) – 6.0% ABV – 28IBU

Fruited Farmhouse Ale – Pilsner and wheat malt based for body, with a touch of caramel Munich to add a hint of malt sweetness. Lightly hopped with German Tettnang and American El Dorado pairs perfectly with the tart, citrus flavors of the Blood Orange addition.

15) Double Barrel Anniversary Ale – 11.0% ABV –