Fair Winds Beers on Tap

Year Round Beers

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3)  Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4)IronMaster Hazy IPA – 6% ABV – 12IBU
*NEW RECIPE now featuring Citra and Nelson Sauvin Hops!*

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Tropical Fruit, citrus and grape from double dry-hop additions of Citra and Nelson Sauvin hops. 

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.

 **Seasonal and Limited 

6) Home Port Stout – 5.5% ABV – 20IBU*ON NITRO NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.

7) Sold Out

8) Sailin’ Cross the Devil’s Sea – 7.0% ABV – 11.5IBU

Hazy India Pale Ale – Pale malt, Flaked Wheat and Flaked Oats base. Fermented with our hazy yeast strain provides hints of Peach and Apricot notes. Eclectic hopping of Azacca, Mosaic, Zamba and Citra hops push flavors and aromas of Mango, Tropical Fruit and sweet Citrus.

9) Barrel-Aged Ghost of the Mariner 2024 – 10.3% ABV – 50IBU

Imperial Stout Aged 2 years in Heaven Hill Distillery and Wild Turkey Barrels. Then blended with stout aged in Flying Ace Distillery Barrels. Dark chocolate and roast flavors. Toasted Barley and Dark Candi syrups build a velvety body. Rich Dark Chocolate with notes of Vanilla and toasted Oak barrel finish.

10) Dank & Stormy – 9.5% ABV – 90IBU

Imperial India Pale Ale – Copper-colored, Hops showcase. The use of Crystal and Caramel-Munich malts add a touch of malt richness. Heavily dry-hopped with Simcoe and Citra hops to bring out the Dank!!

11) Drag the Waters – 7.7% ABV – 11IBU

Hazy India Pale Ale – Pale malt base with a heavy dose of unmalted Wheat and Oats for a more viscous body. Only Whirlpool and Dry Hop additions of Nelson Sauvin, Zamba, Citra and Mosaic to cut back on bitterness and throw punches of citrus, tropical fruit and candy notes on the nose and palate.

 12) Collaborator – 10.0%ABV – 12IBU

Hazy Triple IPA – Six of Virginia’s craft breweries have rejoined forces to create the third and biggest iteration of the Collaborator. Pineapple Express terpenes, Moutere, El Dorado, Vic Secret and experimental HS16660 hops creating a dank blend of tropical fruit forward flavors and aromas of pineapple, passionfruit and over ripened citrus.    

13) Hells Navigator – 6.66%ABV – 23IBU

Maibock/Helles Bock – Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.

14) Peachy Pom Tart– 5.2% ABV – 5IBU

Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a clean tart flavor. Fruit blend of Peach and Pomegranate.

15) Masted Mosaic – 6.5% ABV – 45IBU

East-Coast IPA – Pale and Crystal malts bring a subtle caramel note to this deep garnet-colored, single hopped brew. Only Mosaic hops are used throughout the boil and dry-hop. Flavor and aroma of berries, tangerine and tropical fruit.