Fair Winds Beers on Tap

Year Round Beers

1) Quayside Kölsch – 4.5% ABV – 22IBU

Light bodied, German-style Golden Ale. Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.

2) Howling Gale IPA – 7.2% ABV – 80IBU

West-Coast style IPA. Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.

3)  Siren’s Lure – 7.2% ABV – 32IBU

Hop forward Saison – Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.

4)IronMaster Hazy IPA – 6% ABV – 12IBU
*NEW RECIPE now featuring Citra and Nelson Sauvin Hops!*

Hazy India Pale Ale – Pale Malt, Flaked Oats and Flaked Wheat for malt presence and hazy appearance. Notes of Tropical Fruit, citrus and grape from double dry-hop additions of Citra and Nelson Sauvin hops. 

5) High Barbary – 5.4% ABV – 25IBU

Amber Lager – Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.

 **Seasonal and Limited 

6) Home Port Stout – 5.5% ABV – 20IBU*ON NITRO NOT AVAILABLE FOR GROWLER FILLS*

Oatmeal Stout – Chocolate and Roasted malts with a heavy dose of flaked oats. Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with Northern Brewer hops, allows the chocolatey finish to linger.

7) Chowcolate Porter – 6.1% ABV – 31IBU *ON NITRO NOT AVAILABLE FOR GROWLER FILLS

8) Winter Friends – 6.8% ABV – 15IBU

Hazy India Pale Ale Brewed with our Friends at Wegmans – Pale malt, Flaked Wheat and Malted Oats set up the canvas for whirlpool and dry-hop additions of Idaho 7 and experimental variatels YQH-1320 & HBC-638. Notes of Marmalade, Stone fruits, Apricot and Guava.

9) Barrel-aged Coffee Porter – 6.1% – 35IBU

Collaboration with Cervantes Coffee Roasters – Porter aged in Bourbon, then conditioned on coffee – Dry, robust porter aged in Heaven hill barrels for 10months. Steeped on a blend of Nicaraguan and Brazilian coffees. Pronounced Nutty and chocolate notes from the coffee additions blend perfectly with the vanilla characteristics from the bourbon barrel aging.

10) Nautifest – 5.5% ABV – 20IBU

Oktoberfest – Vienna and Dark Munich malts drive the toasty malt backbone to this copper colored lager.  Lightly hopped with German noble hops Tettnager and Hallertau Mittelfruh for subtle, herbal nose and a touch of spice to the dry finish.

11) Drag the Waters – 7.7% ABV – 11IBU

Hazy India Pale Ale – Pale malt base with a heavy dose of unmalted Wheat and Oats for a more viscous body. Only Whirlpool and Dry Hop additions of Nelson Sauvin, Zamba, Citra and Mosaic to cut back on bitterness and throw punches of citrus, tropical fruit and candy notes on the nose and palate.

 12) Bodhi’s Last Ride – 6.0%ABV – 12IBU

West Coast Style India Pale Ale – Pilsner, Pale, and Dark Munich malts for a crisp base. Notes of Berry, Melon and Candy from the El Dorado, Mosaic and Simcoe Hops. #UtahGetMeTwo

13) Golden Shellback – 8.5%ABV – 31IBU

Belgian Strong Golden Ale – Pilsner malt and Belgian candi syrup provide the fermentables for this deceptively strong ale. A touch of toasted coriander and fresh ginger root were added to the whirlpool to enhance citrus flavors. Fermented with a Belgian yeast strain for a dry finish.

14) Cherry Limeade Tart– 5.2% ABV – 5IBU

Kettle-soured Ale with Fruit – Pilsner and Wheat malts with just a touch of Perle hops. Lactobacillus is added to the wort before boiling to achieve a clean tart flavor. Fruit blend of Sweet Dark Cherry, Tart Cherry and Key Lime.

15) Winter Lager – 5.1% ABV – 18IBU

Munich Dunkel – Foundation of Pilsner and Dark Munich malts.  Touch of Pale Wheat and Chocolate malts push notes of bread crust, caramel and chocolate. Subtle bitterness from noble hops.