Currently on tap
Light bodied, German-style Golden Ale
Pilsner and Munich malts provide a subtle, biscuity malt backbone balanced by the spicy flavors and floral aromas of the German noble hop varietals.
ABV-4.5% | IBU 22
Howling Gale ipa
West-Coast style IPA
Massive kettle additions and a double dry-hop process with Simcoe, Mosaic and Citra hops bring this brew to an explosion of tropical and citrus aromas and flavors.
ABV-7.2% | IBU 80
American IPA, Silver - Virginia Craft Brewers Guild
Hop forward Saison
Hazy, straw-colored farmhouse ale. Brewed with Pilsner and Vienna malts with a touch of wheat. Zythos and Galaxy hops additions in the boil enhance the fruitiness provided by the French farmhouse yeast. Lightly dry-hopped with Galaxy and Hallertau Blanc hops to enhance the tart, dry finish.
ABV-7.2% | IBU 32
Experimental Beer, Bronze - 2017 Virginia Craft Beer Cup
Specialty and Experimental, Bronze - Virginia Craft Brewers Guild
Gold - Great American Beer Festival 2015
sessions in the abyss
A Pilsner malt base with a touch of Vienna and Oat malts provide a smooth breadiness to the bold citrus flavor and aroma. Simcoe and Citra hops for both boil and dry-hop additions bring out the classic IPA punch, while the low gravity allows for multiple pints.
ABV-4.5% | IBU 35
Home Port Stout
Robust coffee and cocoa aroma leads into the creamy mouthfeel and roasty flavor of this rich brew. Delicately hopped with English Fuggle, allows the chocolatey finish to linger. Available only in the taproom.
ABV-5.5% | IBU 20
A Robust Nut Brown Ale
Rich malty nose with chocolate and nutty flavors and a slight roast finish. Lightly hopped with Nugget and Fuggle hops to allow the rich malt character to be the showcase.
ABV-6.5% | IBU 28
Strong, copper-colored lager brewed for the spring season. Pilsner, Vienna and Munich malts are used to produce the slightly toasted malt character. The kettle hop additions of Perle and Tettnanger provide a mellow spice flavor and subtle citrus aromas.
ABV-6.5% | IBU 23
Pale Malty European Lager, Silver - 2017 Virginia Craft Beer Cup
Munich Lager, Gold - Virginia Craft Brewers Guild
Quarterdeck Vienna Lager
Base of German Vienna and a touch of Dark Munich malts. Sweet, toasted malt flavor and aroma. Tettnanger hops in the mid boil and a finishing addition of Saaz hops for a hint of spice to the clean finish.
ABV-5.7% | IBU 25
A simple malt bill of Marris Otter Pale malt and flaked oats. Heavily hopped with Citra and Mosaic hops. Fermented with a blend of our house ale yeast and Vermont yeast strains. Citrus, berry and peach flavors and aroma.
ABV-8.0% | IBU 45
Citrus Forward IPA
Brewed in collaboration with our friends at Big O and Dukes. Marris Otter Pale Malt and Flaked oats make for biscuit-like malt flavors and a smooth mouthfeel. Big Citrus and Life Savor aromas and flavors derive from the large boil and dry-hop additions of Citra and El Dorado hops.
ABV-5.0% | IBU 33
Quarterdeck red ale
American Red Ale
A touch of roasted barley and dark crystal malts add subtle roast and caramel notes. Citrus, berry and pine flavors are derived from the exclusive use of Simcoe hops in this complex brew.
ABV-5.6% | IBU 45
Our take on the classic Dusseldorf style. Chocolate and Wheat malts enhance a smooth, subtle roast character. Balanced by an assertive hopping of German Tettnanger hops.
ABV-5.2% | IBU 34